Cite this article as:

Karpov V. G. Economic Reasonability of Outsourcing a Food Manufacturing Enterprise's Canteens as a Part of the Crisis Management. Izv. Saratov Univ., Economics. Management. Law, 2013, vol. 13, iss. 1, pp. 80-84. DOI: https://doi.org/10.18500/1994-2540-2013-13-1-80-84

This is an open access article distributed under the terms of Creative Commons Attribution 4.0 International License (CC-BY 4.0).

Heading:

Management

UDC:

338

Language:

Russian

Economic Reasonability of Outsourcing a Food Manufacturing Enterprise's Canteens as a Part of the Crisis Management

The article covers the problem of options to restructure a non-core asset (a canteen) as a part of crisis management. this problem is topical for many enterprises of food industry since the distinctive features of some of them (e.g. large number of employees, remote location, enterprises's own canteen) do not allow to cancel food supply for emploуеes at the expence of employer.

Author:

Karpov

V.

G.

Company:

Ulyanovsk State Agricultural Academy named after P. A. Stolypin

1 Novy Venets Boulevard, Ulyanovsk, Russia

E-mail:

victor_9021@mail.ru

Key words:

outsourcing

outsourcer