основные фонды
| Trends and Limitations of the Russian Food Industry | 
             The present article deals with the comprehensive analysis of the food industry nowadays. Some problems of the food industry as a whole and its individual sub-sectors have been under consideration: dairy, meat, bakery, confectionery and others. This research has been done covering both industry and large / medium-sized organizations.  | 
                  Izv. Sarat. Univ. Economics. Management. Law, 2012, vol. 12, iss. 1 |