production potential

Trends and Limitations of the Russian Food Industry	The present article deals with the comprehensive analysis of the food industry nowadays. Some problems of the food industry as a whole and its individual sub-sectors have been under consideration: dairy, meat, bakery, confectionery and others. This research has been done covering both industry and large / medium-sized organizations.	Izv. Sarat. Univ. Economics. Management. Law, 2012, vol. 12, iss. 1
Russian Food Industry: External Factors and Competitive Forces Analysis	A set of external factors mostly influencing the Russian food industry is concerned in this article. It includes: domestic agriculture raw material deficit, lack of the processing equipment, insufficient solvency of the Russian population. Basic indices of the factories` operating system having been analyzed, in the modern economy the state should consider the food industry development as a complex system.	Izv. Sarat. Univ. Economics. Management. Law, 2013, vol. 13, iss. 1